Our Menu

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Antipasti

CLAMS CASINO
Local wild caught little neck clams, lightly coated with ritz cracker crumbs, sweet roasted red pepper, hickory bacon and baked to perfection.
9
FRIED CALAMARI
Lightly breaded calamari rings, fried and tossed in a garlic butter sauce with sliced black olives and cherry pepper rings.
10
MISTO FRITTO
Natural sea scallops, jumbo shrimp and lightly breaded calamari, fried and tossed in a garlic butter sauce with field greens, cherry peppers and sliced black olives, drizzled with an aged balsamic glaze.
15
EGGPLANT ROLLINTINI ~ Vegetarian Dish
Fried eggplant stuffed with a creamy ricotta cheese, baby spinach and sliced black olives, simmered in marinara sauce with kalamata olives and olive oil, topped with mozzarella cheese.  
10
JUMBO SHRIMP COCKTAIL ~ Gluten free
4 Jumbo gulf black tiger shrimp poached in cider vinegar and Old Bay seasoning, served with cocktail sauce and lemon wedges.
13
VONGOLE DI ZUPPA
Local wild caught little neck clams simmered in a rich tomato clam broth, served with crusty garlic toast.
13
BAKED FRENCH ONION SOUP
Rich beef consommé simmered with onions topped with garlic toast, provolone cheese and baked to a bubbly perfection.
7
ANTIPASTI BOARD
Big enough to share, a combination of dried cured Italian cold cuts with an array of imported cheese and a medley of olives, Italian crostini, finished with marinated artichoke, olive oil and balsamic glaze.
17
ZUPPA DEL GIORNO
SOUP OF THE DAY Cup 3 Bowl 5
HOUSE SALAD
~ Vegetarian
~ Gluten free
Combination of mixed greens, sliced cucumber, fresh tomato, black olives and red onions.
5
INSALATA DI FLORENCE
~ Gluten free
Mixed green with dried cranberries, roasted almonds, candied pecans, topped with crumbled goat cheese and finished with a raspberry vinaigrette.
11
CRIBARI TUSCAN BARBABIETOLE
~ Gluten free
Beet and Goat Cheese Salad" Slow roasted red and golden beets, chilled and served on a bed of wild field greens with shaved red onion topped with crumbled goat cheese and drizzle of balsamic glaze.
11
MELANZANA CAPRESE
Pan fried eggplant filets, layered with prosciutto ham, buffalo mozzarella cheese, sliced tomato and fresh basil drizzled with a roasted garlic infused olive oil and aged balsamic glaze.
12

Signature Dishes

(Piatto d'Autore)
VITELLO FAZZINI
Medallions of milk fed veal, pan seared with jumbo sea scallops, hint of green onion, garlic, lemon and diced vine ripe tomato. Simmered in a white wine butter sauce.
Served with soup or salad, potato or rice & vegetable or over pasta.
19
POLLO DI ALLA SAINT HELEN
Boneless breast of chicken sauteed with cherry pepper rings, garlic, pepperoncini, sliced black olives and green onions, finished with a white wine and worcestershire sauce reduction.
Served with soup or salad, potato or rice & vegetable or over pasta.
17
*GAMBERETTO BISTECCA ALLA DAMIR 
3 Jumbo baked stuffed shrimp with a grilled center cut beef tenderloin filet mignon steak.
Served with soup or salad, potato or rice & vegetable or pasta.
26

Weekend Specials

FRIDAY FISH & CHIPS
A captain's loin cut of fresh north Atlantic haddock filet lightly battered and deep fried, served with hand cut french fries, cole slaw and tartar sauce.
11
*SATURDAY PRIME RIB
Slow roasted prime rib of beef served with natural au jus, popover and a creamed horseradish sauce, served with soup or salad, potato or rice & vegetable or pasta.
10oz. 17
12oz. 19
16oz. 22
20oz. bone-in 25
SUNDAY FAMILY STYLE CHICKEN
CHILDREN 5-12
Perfectly roasted, meaty and juicy plump spring chicken, meal includes all you can eat salad, roasted chicken, ziti and sauce, french fries, bread and butter.
12
6
SUNDAY CHOOSE ONE OF THE FOLLOWING
~ Gluten free
Roast Turkey Breast, stuffing and cranberry
  • Roast Porchetta and apple sauce
  • Roast Leg of Lamb and mint jelly
Roasted dinners include soup or salad, potato or rice & vegetable or pasta and selected dessert.

Children's Menu

SPAGHETTI & MEATBALL
5
HAMBURGER & FRENCH FRIES
5
CHICKEN FINGERS & FRENCH FRIES
5

Pasta

BAKED MEAT & CHEESE LASAGNA
Layers of lasagna noodles, ground beef and Italian sweet sausage ricotta mozzarella and parmigiano cheese fresh herbs and San Marzano tomato sauce
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VIGGIANI ALLA BOLOGNESE 
A braised ragu of beef, veal and pork simmered in San Marzano tomato sauce tossed with fettuccine pasta and finished with parmigiano reggiano cheese.
15
LINGUINE CARBONARA
Al dente linguine tossed in creamy alfredo sauce with prosciutto ham, bacon and baby green peas with a dusting of reggiano cheese.
15
FETTUCCINE ALFREDO
with Chicken or Shrimp
Imported fettuccine noodles tossed in a creamy alfredo sauce made from fresh cream and imported parmigiano reggiano cheese.
15
18
CAPELLINI PRIMAVERA
~ Vegan Dish
An array of fresh garden vegetables sauteed in garlic and olive oil with a hint of fresh herbs tossed in capellini.
15
SPAGHETTI & MEATBALLS CON RICOTTA
Housemade jumbo meatballs on top of fresh spaghetti with a San Marzano tomato sauce finished with Italian seasoned ricotta cheese.
14
PENNE ALLA VODKA
with Chicken or Shrimp
Penne pasta tossed in a creamy pink tomato vodka sauce.
14
17
GLUTEN FREE PASTA
~ Vegetarian
~ Gluten Free
Above entrees served with soup or salad unless otherwise noted.
add 3

Side Plates

PLATE SHARING
MASHED POTATOES
RICE PILAF
VEGETABLE DEL GIORNO
PASTA & SAUCE
MEATBALLS & SAUCE
SAUSAGE & SAUCE 
3
3
3
3
4
7
7

Seafood

BROILED SEAFOOD CASSEROLE 
 
An array of sea scallops, jumbo shrimp, haddock, baked in a butter white wine sauce dusted lightly with ritz cracker crumbs.
22
VONGOLE ALA LINGUINE ROSSO OR BLANCA
Fresh wild caught little neck clams sauteed in garlic and oil simmered in a clam broth tossed in linguine,
17
BROILED SWORDFISH
~Gluten Free
Fresh swordfish steak broiled to perfection topped with citrus butter.
19
BROILED SALMON
~Gluten Free
Served on a cedar plank topped with a mango salsa and micro greens.
18
FRIED SEAFOOD PLATTER
A combination of clams, scallops, shrimp and haddock served with french fries and onions rings, cole slaw and tartar sauce.
24
BROILED HADDOCK
Topped with light ritz cracker crumb baked to a flaky perfection.
13
DEEP FRIED SEA SCALLOPS OR FRIED CLAMS
Fresh local seafood deep fried and served with french fries, cole slaw and tartar sauce.
18
FISH & CHIPS
Deep fried haddock fillet served with french fries,
cole slaw and tartar sauce.
13
SHRIMP SCAMPI
Jumbo gulf shrimp sauteed with garlic, green onions, chopped clams, diced tomato finished in a lemon butter wine sauce. Served over your choice of pasta
19
BAKED STUFFED SHRIMP
5 Jumbo gulf shrimp filled with our own crab meat and ritz cracker stuffing.
19
SEAFOOD SCAMPI
A bounty of fresh sea scallops, shrimp and swordfish sauteed with green onions, diced tomato, garlic and chopped clams simmered in a creamy white wine lemon butter sauce.
22
Above entrées served with soup or salad, potato or rice & vegetable or pasta unless otherwise noted.

Pollo

CHICKEN PARMIGIANA
Tender boneless breast of chicken pan fried then baked with our San Marzano tomato sauce, provolone and mozzarella cheese.
14
CHICKEN ALLA WOONIE
Tender boneless breast chicken sauteed with red roasted peppers, artichoke hearts and button mushrooms simmered in a garlic, white wine butter sauce.
15
CHICKEN FRANCAISE
Tender boneless chicken breast dipped in an egg batter and pan fried seasoned with white wine, lemon, butter and a hint of fresh parsley.
14

Vitello

VEAL PARMIGIANA
Thinly sliced milk fed veal, lightly breaded, pan fried with provolone and mozzarella cheese finished with our house sauce.
17
DONATO VINCENZO VITELLO ALLA FUNGO 
“Veal Marsala”
Medallions of milk fed veal sauteed with fresh sliced mushrooms, deglazed with marsala wine simmered in a rich veal stock.
17
VEAL SALTIMBOCCA
Thinly sliced medallions of veal sauteed with layers of old-world Italian flavors, prosciutto, mushrooms, basil, a deglaze of marsala wine, with a veal stock reduction topped with a soft mozzarella cheese.
19

From the grill

(Dalla Griglia)
*GRILLED RIBEYE STEAK
~Gluten Free
USDA choice western grain fed ribeye hand cut steak, grilled to your liking.
10oz. 16
12oz. 18
16oz. 21
20oz. bone-in 25
*FILETTO MIGNON
Center cut tenderloin of beef broiled to perfection.
6oz. 15
8oz. 19
*LAMB SHISH KABOB
~Gluten Free
Italian style marinated lamb, skewered with fresh seasonal vegetables grilled perfectly served with rice pilaf
17
*FIN, FEATHER & HOOF
~Gluten Free
A trio of grilled marinated shrimp, boneless breast of chicken and a boneless ribeye steak.
19
Above entrées served with soup or salad, potato or rice & vegetable or pasta unless otherwise noted.

PUB MENU

ANTIPASTI BOARD
Big enough to share, a combination of dried cured Italian cold cuts with an array of imported cheese and a medley of olives served with Italian crostini, fiished with marinated artichoke, olive oil and balsamic glaze.
17
ARANCINI DI RISO
~ Vegetarian
Delicious and crispy, deep fried Sicilian balls of rice, with a hint of jalapeno. Served on a bed of San Marzano tomato sauce and dusted with parmigiano reggiano cheese
8
JUMBO CHICKEN WINGS
Hand cut jumbo chicken wings, pan fried crispy and juicy. Choose your flvor, Bufflo, Sweet Baby Ray’s BBQ or Plain.
Served with fresh stalks of celery
8
FRIED CALAMARI
Lightly breaded calamari rings, fried and tossed in a garlic butter sauce with sliced black olives and cherry pepper rings
10
BAKED STUFFED MUSHROOMS
Large fresh mushrooms, packed with our own crab meat ritz cracker stuffi. Served on a bed of wild fild greens and a lemon wedge.
9
FAZZINI’S LOADED NACHO’S
Crisp tortilla chips topped with our own salsa, shredded lettuce, diced tomato, chili, cheddar and queso cheese, sliced jalapeno peppers and a drizzle of sour cream.
9
JO’S ARTICHOKE & FETA DIP
~ Vegetarian
A blend of diced artichoke hearts, roasted red peppers, parmigiano and feta cheese baked to a creamy perfection. Served with tortilla chips and Italian seasoned crostini.
9
PITA PIZZA
~ Vegetarian
Margherita, Italian meatlovers, Bufflo chicken, Thee cheese, Vegetarian Friendly, Gluten Free
7
TRIPLE DECKER CLUBS
Cheeseburger, tuna salad, grilled chicken or turkey.
9
PANINIS
Chicken Pesto with provolone cheese and roasted red peppers.
Meatball, sausage and mozzarella cheese.
Bufflo Chicken, tomato, blue cheese & cheddar cheese.
Roast Turkey, stuffi and cranberry sauce.
BBQ Pulled Chicken, bacon, red onion and cheddar cheese
9
WRAPS
Chicken Souvlaki marinated grilled chicken, tzatziki, lettuce, tomato, red onion and kalamata olives wrapped in a grilled pita.
*Pork Souvlaki tender marinated charbroiled pork, tzatziki, lettuce, tomato, red onion and kalamata olives wrapped in a grilled pita.
Bufflo Chicken grilled chicken breast, diced and tossed in a creamy bufflo sauce, lettuce, tomato and blue cheese, wrapped in a pita.
9
BURGERS
*All American 8 oz burger charbroiled with bacon, cheddar cheese, lettuce, tomato and red onion served on a toasted brioche.
*Lamb Burger 8 oz fresh lamb patty, charbroiled, topped with sliced cucumbers, tzatziki sauce, red onion and crumbled goat cheese.
Beyond Burger soy free, gluten free, plant based, 20g protein, more nutritious than beef, topped with organic micro greens, red onion and sliced tomato. ~ Vegan Dish & Gluten Free
9
*BETHANY’S FAMOUS STEAK SANDWICH
8 oz of trimmed USDA choice Ribeye, served on a grilled sub roll.
Add cheese, peppers, onions or mushrooms .75 ea
9
All above sandwiches are served with French Fries or Onion Rings, 
Please notify your server if anyone in your party has a food allergy. Prices are subject to change.

* FDA advises consuming raw or under cooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness.