Our Menu

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Antipasti

CLAMS CASINO
Local wild caught little neck clams,
lightly coated with ritz cracker crumbs,
sweet roasted red pepper, hickory bacon
and baked to perfection.
9
JUMBO SHRIMP COCKTAIL
4 Jumbo gulf black tiger shrimp served with cocktail sauce and lemon wedges
13
VONGOLE DI ZUPPA
Local wild caught little neck clams
simmered in a rich tomato clam broth,
served with crusty garlic toast.
13
EGGPLANT ROLLINTINI
Fried eggplant stuffed with a creamy ricotta cheese, baby spinach and sliced black olives, simmered in marinara sauce with kalamata olives and olive oil, topped with mozzarella cheese.
10
FAZZINI’S LOADED NACHO’S
Crisp tortilla chips topped with our own salsa, shredded lettuce, diced tomato, chili, cheddar and queso cheese, sliced jalapeno peppers and a drizzle of sour cream.
10
Antipasti Board
Big enough to share, a combination of dried cured Italian cold cuts with an array of imported cheese and a medley of olives, Italian crostini, finished with marinated artichoke, olive oil and balsamic glaze.
18
Fried Calamari
Lightly breaded calamari rings, fried and
tossed in a garlic butter sauce with
sliced black olives and cherry pepper rings.
10
MISTO FRITTO
Natural sea scallops, jumbo shrimp and lightly breaded calamari, fried and tossed in a garlic butter sauce with field greens, cherry peppers and sliced black olives, drizzled with an aged balsamic glaze.
15
Jumbo Chicken Wings
Hand cut jumbo chicken wings, pan fried
crispy and juicy. Choose your flavor, Buffalo, Sweet Baby Ray’s BBQ or Plain. served with fresh stalks of celery.
9
BAKED STUFFED MUSHROOMS
Large fresh mushrooms, packed with our own crab meat ritz cracker stuffing. Served on a bed of wild field greens and a lemon wedge.
9
BAKED FRENCH ONION SOUP
Rich beef consommé simmered with onions topped with garlic toast, provolone cheese and  baked to a bubbly perfection.
8
ZUPPA DEL GIORNO
SOUP OF THE DAY
Cup  4 /
Bowl  6
HOUSE SALAD
Combination of mixed greens, sliced cucumber, fresh tomato, black olives and red onions.
5

Lighter Fare

INSALATA DI FLORENCE
Mixed green with dried cranberries, roasted almonds, candied pecans, topped with crumbled goat cheese and finished with a raspberry vinaigrette.
12
CRIBARI TUSCAN BARBABIETOLE
“Beet and Goat Cheese Salad” Slow roasted red and golden beets, chilled and served on a bed of wild field greens with shaved red onion topped with crumbled goat cheese and drizzle of balsamic glaze.
12
Melanzana Caprese
Pan fried eggplant filets, layered with prosciutto ham, buffalo mozzarella cheese, sliced tomato and fresh basil drizzled with a roasted garlic infused olive oil and aged balsamic glaze.
12
Triple Decker Club
Cheeseburger, grilled chicken or turkey
10
All American Burger
8 oz burger charbroiled with bacon, cheddar cheese, lettuce, tomato and red onion served on a toasted brioche.
10
BETHANY’S FAMOUS STEAK SANDWICH
8 oz of trimmed USDA choice Ribeye, served on a grilled sub roll.
Add cheese, peppers, onions or mushrooms  .75 ea
11

Piatto d’Autore
Signature Dishes

Vitello Fazzini
Medallions of milk fed veal, pan seared with jumbo sea scallops, hint of green onion, garlic, lemon and diced vine ripe tomato. Simmered in a white wine butter sauce.

Served with soup or salad, potato or rice & vegetable or over pasta.
22
Pollo di Alla Saint Helen
Boneless breast of chicken sauteed with cherry pepper rings, garlic, pepperoncini, sliced black olives and green onions, finished with a white wine and worcestershire sauce reduction.

Served with soup or salad, potato or rice & vegetable or over pasta.
17
Gamberetto Bistecca alla Damir
Surf & Turf
3 Jumbo baked stuffed shrimp with a grilled center cut beef tenderloin filet mignon steak.

Served with soup or salad, potato or rice & vegetable or pasta.
28

Weekend Specials

Friday Fish & Chips
A captain’s loin cut of fresh north Atlantic haddock filet lightly battered and deep fried, served with hand cut french fries, cole slaw and tartar sauce.
11
Saturday Prime Rib
Slow roasted prime rib of beef served with natural au jus, popover and a creamed horseradish sauce,
served with soup or salad, potato or rice & vegetable or pasta.
Queen 12oz.  21 /
King  20oz. bone-in  27
Sunday Family style Chicken
Perfectly roasted, meaty and juicy plump spring chicken, meal includes
all you can eat salad, roasted chicken, ziti and sauce, french fries, bread and butter, ice cream.

Children  5-12   $6
12
Roasted dinners
Roast Turkey Breast, stuffing and cranberry  -
Roast Porchetta and apple sauce  -
Roast Leg of Lamb and mint jelly  -
Roasted dinners include soup or salad, potato or rice & vegetable or pasta and selected dessert.
 

12
12
14

Children’s Menu

Spaghetti & Meatball
5
Hamburger & French Fries
5
Chicken Fingers & French Fries
5

Pasta

Baked Meat & Cheese Lasagna
Layers of lasagna noodles, ground beef and Italian sweet sausage, ricotta,
mozzarella and parmigiano cheese fresh herbs and San Marzano tomato sauce.
14
Viggiani Alla Bolognese
A braised ragu of beef, veal and pork simmered in San Marzano tomato sauce,
tossed with fettuccine pasta and finished with parmigiano reggiano cheese.
17
Linguine Carbonara 
Al dente linguine tossed in creamy alfredo sauce with prosciutto ham, bacon and
baby green peas with a dusting of reggiano cheese.
19
Fettuccine Alfredo
Imported fettuccine noodles tossed in a creamy alfredo sauce made from fresh cream and imported parmigiano reggiano cheese.


with
- Chicken  18
- Shrimp   19
15
Capellini Primavera
An array of fresh garden vegetables sauteed in garlic and olive oil
with a hint of fresh herbs tossed in capellini

with
- Chicken  18
- Shrimp   19
15
Spaghetti & Meatballs con ricotta
Housemade jumbo meatballs on top of fresh spaghetti with a San Marzano tomato sauce finished with Italian seasoned ricotta cheese.
15
Penne alla vodka
Penne pasta tossed in a creamy pink tomato vodka sauce.

with
- Chicken  18
- Shrimp   19
15
Gluten free Pasta
add  3

Side Plates

Plate Sharing
5
Mashed Potatoes
3
Rice Pilaf
3
Vegetable del Giorno
3
Pasta & Sauce
4
Meatballs & Sauce 
7
Sausage & Sauce
7

Seafood

All entrées served with soup or salad, potato or rice & vegetable or pasta unless otherwise noted.
Broiled Seafood Casserole 
An array of sea scallops, jumbo shrimp, haddock, baked in a butter white wine sauce dusted lightly with ritz cracker crumbs.
23
Vongole ala Linguine rosso or blanca
Linguine with clams
Fresh wild caught little neck clams sauteed in garlic and oil simmered in a clam broth tossed in linguine.
19
Broiled swordfish
Fresh swordfish steak broiled to perfection topped with citrus butter.
20
Fried seafood platter
A combination of clams, scallops, shrimp and haddock
served with french fries and onions rings, cole slaw and tartar sauce.
Market Price
Broiled Haddock
Topped with a light ritz cracker crumb baked to a flaky perfection.
13
Deep fried sea scallops or fried clams
Fresh local seafood deep fried and served with french fries, cole slaw and tartar sauce.
Market Price
Fish & Chips
Deep fried haddock fillet served with french fries, cole slaw and tartar sauce.
13
Shrimp Scampi
Jumbo gulf shrimp sauteed with garlic, green onions, chopped clams, diced tomato, finished in a lemon butter wine sauce. Served over your choice of pasta.
19
Baked Stuffed Shrimp
5 Jumbo gulf shrimp filled with our own crab meat and ritz cracker stuffing.
19
Seafood Scampi
A bounty of fresh sea scallops, shrimp and swordfish sauteed with green onions, diced tomato,
garlic and chopped clams simmered in a creamy white wine lemon butter sauce.
24

Pollo

Chicken parmigiana
Tender boneless breast of chicken pan fried then baked with our San Marzano tomato sauce, provolone and mozzarella cheese.
16
Chicken alla woonie
Tender boneless breast chicken sauteed with red roasted peppers, artichoke hearts and button mushrooms simmered in a garlic, white wine butter sauce.
17
Chicken Francaise
Tender boneless chicken breast dipped in an egg batter and pan fried seasoned with white wine, lemon, butter and a hint of fresh parsley.
16

Vitello

Veal parmigiana
Thinly sliced milk fed veal, lightly breaded, pan fried with provolone and mozzarella cheese finished with our house sauce.
19
Donato Vincenzo Vitello alla Fungo
“Veal Marsala”
Medallions of milk fed veal sauteed with fresh sliced mushrooms, deglazed with marsala wine simmered in a rich veal stock.
19
Veal Saltimbocca
Thinly sliced medallions of veal sauteed with layers of old-world Italian flavors, prosciutto, mushrooms, basil, a deglaze of marsala wine, with a veal stock reduction topped with a soft mozzarella cheese.
21

Dalla Griglia
From the Grill

All entrées served with soup or salad, potato or rice & vegetable or pasta unless otherwise noted.
Grilled ribeye steak
USDA choice western grain fed ribeye hand cut steak, grilled to your liking.
12oz.  20 /
20oz. bone-in  27
 
Filetto Mignon
Center cut tenderloin of beef broiled to perfection.
6oz.  17 /
8oz.  21
Fin, Feather & Hoof
A trio of grilled marinated shrimp, boneless breast of chicken and a boneless ribeye steak.
24

BANQUET HALL

Family Style Chicken

Garden Salad,
French Fries,
Pasta & Sauce,
Roasted Chicken,
Rolls & Butter,
served with Ice Cream
$14.50

$16.95 / Person

Garden Salad
Rolls & Butter
Chicken Parmigiana
Italian Meatballs & Sauce
Choice of two Starches
Choice of one Vegetable

$18.99 per person

Garden Salad
Rolls A Butter
Baked Meat A Cheese Lasagna
Chicken Marsala with Mushrooms
Choice of two Starches
Choice of one Vegetable

$19.95 per person

Garden Salad
Rolls & Butter
Chicken Marsala with Mushrooms
Baked Haddock
Choice of two Starches
Choice of one Vegetable

 

$20.95 per person

 Garden Salad
Rolls A Butter
Marinated Beef Tips Stir-fry
Stuffed Boneless Chicken Breast
Choice of two Starches
Choice of one Vegetable
 

Starch Choices

Oven Roosted Potatoes
Penne with Tomato Sauce
Rice Pilaf
Red Bliss Mashed Potatoes
 

Vegetable Choices

Green Bean Almondine
Roosted Seasonal Blend
Roasted Honey Carrots with Tarragon
 

Please Note:

** Special orders and/or
additions available upon request.
Appetizers, Pastry Platters,
Cakes, etc.
 

 
Please notify your server if anyone in your party has a food allergy. Prices are subject to change.

* FDA advises consuming raw or under cooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness.